Early variety. It is valued by professional vegetable growers and amateurs for its early quality harvest and tasty tubers. Tubers are round, bright red with white inside, resistant to cracking. Can be harvested 28–32 days after germination. Suitable for growing in film-covered greenhouses and open ground. Grown for early spring and autumn harvest. Sow in early spring for spring harvest in greenhouses or open ground. Sow for autumn harvest in the second half of August. Grows best in light to moderately heavy, loose, humus soil, which is weed-free and non-acidic (pH 6–7).
3 g – about 200–300 seeds.
3 g is sufficient for an area of ​​2 m2. The predicted yield under favourable growing conditions is 2.5–3.5 kg.