Medium-early, high-yielding hybrid variety. Appreciated for large, elongated, delicious fruits. Long-stemmed plants, fruits weight approx. 130–150 g, 12 cm long, nicely shaped. Can be consumed while still fresh, suitable for preserving. Grown in balconies, greenhouses, plants are resistant to diseases, high-yielding variety with long yielding periods. Due to resistant to diseases this variety is high-yielding even under unfavourable growing conditions. Seeds are sown in March. For seeds to germinate faster and more uniformly the crop should be covered with glass or growing fleece. The temperature of a substrate used for sowing should be at least +21–26 °C, room temperature should be at least +23 °C. Seedlings with 2–4 true leaves should be transplanted one by one to permanent growing location.
15 seeds will be enough for the area of 6–8 0m2.