Very early oxheart hybrid variety producing very large, delicious meaty fruits. This variety is not only delicious, but also produces very large fruits weighting up to 700 g and will be appreciated by those who enjoy tomato salad. The variety is suitable for soups and sauces.
Seeds should be sown in March. To promote faster and more even germination, seeds should be covered with glass or film. The temperature of the substrate used for sowing should be at least +21–26 °C, the temperature of the room should be at least +23 °C. Seedlings should be transplanted when 2–4 true leaves form. Seedlings should be transplanted to the greenhouse after the danger of frosts has passed.
When sowing, 15–20% more seeds than the expected number of seedlings should be used.
10 seeds for 5–7 m2 area; predicted yield under favourable growing conditions 20–30 kg.