One of the newest, early-maturing variety. Appreciated by professional vegetable growers and amateurs because of early, high-quality harvest and delicious roots. Harvested within 30–35 days after germination. Suitable for growing in fleece covered greenhouses, under covers and outdoors. For early spring and autumn harvesting. Radishes should be sown at the second half of August for autumn harvesting. Best grown in light and medium heavy, loose, humic, non-acid (pH 6–7) soil free of weeds. Nutritionists value these vegetables because of their positive impact on digestive organ secretion.
5 g – approx. 400–450 seeds.
5 g will be enough for the area of 2 m2 – expected yield under favourable growing conditions – 2.5–3.5 kilograms.