An early, tall (indeterminate), disease-resistant, high-yielding hybrid variety suitable for greenhouse and outdoor growing. The fruit is large, weighing 450 g, ribbed and firm. 4-5 fruits per bunch. The seeds are sown in March. The seeds are covered with glass or plastic to ensure faster and more uniform germination. The temperature of the substrate in which the seeds are sown must be at least +21-26 °C and the temperature of the room must be at least +23 °C. After producing 2-4 true leaves, the seedlings are transplanted one by one. Seedlings are planted in the greenhouse when there is no longer a risk of frost.
Sowing seeds should be 15-20% more than the number of seedlings to be produced.
10 seeds are enough for an area of 5-7m². The predicted yield under favourable growing conditions is 30-45 kg.