A mix of high-yielding and tasty radish varieties. Harvesting takes place 18-20 days after sowing. Suitable for open ground and greenhouse cultivation. It grows best in fertile loamy loam. The most favourable temperature for growth is between 15-18 °C, and it must be kept moist during growth.
Advantages of the seed bar: higher, more abundant, better quality yield. With sufficient moisture, seeds germinate more evenly and quickly. The crop is neat, with uniform spacing between rows. The soil must be watered before the strips are laid. The strip should be covered with soil and watered again.
From a strip of 4 m you can expect about 180 quality plants and a yield of 2-4 kg.
Mixture per pack (total 4 m) – FARAON – 1.33 m, PLONEZA – 1.33 m, WHITNEY – 1.33 m.