A medium-early, tall-statured (indeterminate), hybrid, disease-resistant variety, which produces particularly tasty tomatoes. Fruits are originally pear-shaped, weighing 300-350 g. This variety will appeal to those who like tasty, sweet-tasting, mealy, almost seedless fruit. Tomatoes are suitable for salads and can be canned. The seeds are sown in March. The seeds are covered with glass or plastic to ensure faster and more uniform germination. The temperature of the substrate in which the seeds are sown must be at least +21-26 \u00b0C and the temperature of the room must be at least +23 \u00b0C. After producing 2-4 true leaves, the seedlings are transplanted one by one. Seedlings are planted in the greenhouse when there is no longer a risk of frost.
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