A prolific, disease-resistant, bushy variety of green beans. Plants are 50 cm tall, pods are yellow and very tasty. Cultivated in vegetable gardens, pots. Pods are harvested every 3-5 days selectively. Grows best at +20-25 °C, in light to moderately heavy, well tilled, loose soil in full sun. If sown too early in wet and cold soil, the seeds may rot. Sow when there is no longer a risk of frost. If you want to have fresh beans for a longer period of time, sow the seeds every 2-3 weeks until early July. It is very important that the plants do not lack moisture during the growing season, as this is the only way to get a large and high quality crop. Beans sown less frequently produce more pods and are easier to pick.
15 g is enough for an area of 9-12 m².