An early, high-yielding, disease-resistant hybrid variety. The fruit is elongated, green with dark green spots and tasty. Shrub-shaped, easy to pick, uniform in shape. Suitable for growing in raised beds, pots and gardens. For fresh eating, the fruit is picked every 2-4 days, for canning every 6 days.
For early harvesting, seeds are sown in pots and seedlings are planted outdoors after frost. Seedlings grow within 20-25 days. The seeds are sown directly into the soil when the soil has warmed up to +12 °C at a depth of 10 cm. Grows well only in sunlight, in a warm, dry place, in fertile soil.
Plant 1-2 plants per m².
15 seeds are enough for 10 m² or 12 large pots. The density of planting determines the yield. The predicted yield is 20-30 kg.