Medium-early, tall Kumato tomato variety. Fruits weigh 140–160 g, are dark, brownish-red in colour, rich in taste and texture. Suitable for growing in greenhouses, glazed balconies. Especially suitable for colourful salads. Plants are resistant to diseases, fruits do not crack. Seeds are sown in March. To ensure faster and more even seed germination, the crop should be covered with glass or film. The temperature of the substrate in which the seeds are sown must be at least +21–26 °C and the room temperature must be at least +23 °C. After 2–4 true leaves appear, the seedlings are transplanted one by one.
0.1 g contains approx. 50–60 seeds.
0.1 g will be enough for the area of 50 m² or for growing 30–40 plants.