Early variety appreciated by professional vegetable growers and amateurs alike for early high-quality yield and delicious roots. Produces round, bright red roots with white flesh, resistant to cracking. Can be harvested in 28–32 days following germination. Suitable for growing in greenhouses covered with film, under covers and outdoors. Grown for early spring and autumn harvesting. For spring harvesting, should be sown early in spring in greenhouses or outdoors. For autumn harvesting, should be sown in the second half of August. Prefers light, medium-heavy loose, humic, non-acid (pH 6–7) soil without weeds. These vegetables are appreciated by dieticians for their positive impact on secretion of digestive system.
5 g – approx. 400–450 seeds.
5 g for 2 m2 area – predicted yield under favourable growing conditions 2.5–3.5 kg.